Sunday, December 9, 2012

Farmhouse Christmas Style


   Happy Holidays, Everyone!

I have so enjoyed seeing many of your beautiful homes decorated for Christmas! A wealth of ideas and inspiration. . . .I'm flat out in awe of all the talent. . . .Makes me hesitate to show you our simple style. . . .It's fairly humble and plain. . . .but, it's much the way farmhouses were decorated here in the past--in the spirit of "make-do". . . . 

The style has also evolved from my experience at Colonial Williamsburg. . . .We worked in the historic area, mostly at the Greenhow Store, in costumes of the 18th century. I learned so much about early Christmas celebrations--we had to interpret it daily. . . .I grew to love the simplicity and reverence the season held. . . .Decorations did not include Christmas trees--that's more of a Victorian addition. . . .Wreaths on the doors were appropriate, as were sprigs of greenery tucked here and there inside the store, using items that were on hand for props. . . .There were no lights, other than the glow of candles--no Santas--no commercialism. . . .Unlike present day decorating, adding festive touches was an on-going process! We didn't put all in place  at one time--we added as the inspiration came to us. . . .Visiting family and friends, parties and gatherings, worship and reflection at church services were where the holiday emphasis was placed.

Between reaching back into my memories of farmhouse Christmases
and the experience at Colonial Williamsburg,  I've developed what I call a "make-do" style-----plain and simple. . . .




This Christmas, I've definitely embraced that style--gathering together items that are very un-traditional, adding them to a few recent vintage finds. . . .The plan was simple--mostly whites and neutrals with touches of red--greenery stuck here and there, as if it had just fallen from the tree. Thinking out of the box, nothing was excluded from my picks. . .

Vintage tins were perfect. . . .enamel ware. . . .a scale. . . .









a vintage reindeer. . . .ironstone from the kitchen. . . .a pickle crock. . . . farmhouse, make-do candlelight from vintage jars. . . .






a few pine cones and tiny lights that I call "fireflies". . . .

I love how the cupboard tops turned out! Not a lot of bling--but in the spirit of making-do with what one has. . . .

It might be plain and simple. . . .but, at night. . . .it's truly magical. . . .

Let's see if you agree. . . .


















from my farmhouse to yours. . . .

Friday, December 7, 2012

Is Christmas That Close?

I was in shock yesterday when I realized Christmas is only about two and a half weeks off! Where have I been, you say? Obviously, not in touch with reality!


Let's cut to the heart of it! I'm getting older and Christmases are coming faster each year. I once laughed at my Aunt Mamie, who rolled her fully decorated Christmas tree out of the guest room closet the day after every Thanksgiving. She told me when you get older, there's hardly time to take the tree down before it was time to put it back up! So, she solved the problem with rollers on the tree. After Christmas, she'd just throw a sheet over it, and roll it back in the closet.

I thought this was the funniest thing I ever heard of. . . .Doesn't sound so crazy anymore. . . .


I couldn't believe it yesterday morning, when I looked at the calendar and realized Christmas is only about two and a half weeks off. . . .Where did the time go?. . . .This happens to me every year--seems like time speeds up once Thanksgiving is over. . . .

So, I got in high gear--sent Santa Honey for some greenery, while I scoured the farmhouse for decorating possibilities. . . .This year, it's only Santa Honey and me here for Christmas. . . . I want a Plain & Simple Christmas--Plainer and Simpler than usual. . . .Good thing, since I have so little time.

The keeping room will be my focus. . . .I've already started--and what a mess I have!
Rover's trying his best to help. . . .


So, this post is short and sweet. . . .No time to waste. . . .
Christmas is almost here!

from my farmhouse to yours. . . .

Thursday, December 6, 2012

Moon Pie Bread Pudding

I promised you the recipe for my world famous Moon Pie Bread Pudding in the last post, Holiday Breakfast in Bed. . . . Oh--that's right--it's not world famous. . . .but, it's what my Santa Honey calls it.
Guess it went to my head. . . .


I've been fascinated with bread puddings for years now--trying to perfect it for fire cooking, as well as in the electric oven. I'm also a thrifty person--hate to throw away anything--and that includes left-over and/or stale bread--and--of all things, Moon Pies.

At the end of each tour through the historic district, we offer everyone a mini Moon Pie. Regular Moon Pies were popular back in the 1930s because they were sweet, filling, and cheap. A cola and a Moon Pie were only 5 cents. Every year I stock up on them whenever I find a sale. At the end of the season, we inevitably have Moon Pies left. They go in the freezer for Santa Honey to snack on during the winter. He has a bad sweet tooth!

One day, I went to the freezer to get the package of left-over bread and saw all those boxes of Moon Pies. . . .Hmmmmm. . . ."Wonder what they'd taste like in the pudding?"

The Moon Pie Bread Pudding recipe was born.

I have to admit, it took me several times to perfect it. . . .Each time, John liked it. . . .but, it wasn't exactly right for me. . . .Finally, I got it!
I was happy with it. . . .John was in love with it. . . .I wrote it down. . . .

You may have to adjust to your liking. . . .but, here are the basics. . . .It's almost fool proof. . . .


Dru's Moon Pie Bread Pudding

Begin with a 9 x 9" OR 7 1/2 x 10 1/2" glass pan and grease well.
Tear left-over bread into pieces. 
If bread is too fresh, toast it a little.
I like to mix my breads--French makes the best pudding--
but I've also mixed French, white, and wheat--sometimes a
few biscuits, too. Remember--this is a thrifty recipe--so
anything goes. . . .

 Layer bread pieces in the pan, about half way up.
Place 6 whole Mini Moon Pies, any flavor, on top. 
I try to place them so that there's a Moon Pie in the center of each serving.
Fill in around the pies with more bread. Don't be stingy!

Now, make the custard. . .

Melt 3 Tablespoons butter
Whisk in 1/2 to 3/4 cup sugar
Then 3 large eggs, whisk
Add 2 1/4 cups milk
(I like to use 1 cup buttermilk and 1 1/4 cups regular milk) 
Add  1/2 teaspoon vanilla
1/8 teaspoon salt

Pour custard over the bread mixture, and gently push Moon Pies down
enough to slightly coat with custard--don't mash the bread too much!

Let stand for 5-10 minutes, til the bread soaks up some of the custard.
Bake at 350 degrees until the pudding is set in the center--
slightly browned at the edges,
approximately 45 minutes.


As it cooks, the pudding will puff up like this--Don't let it scare you! It will go down while cooling. . . .


Drizzle a little white glaze (powdered sugar, cream or milk, a little vanilla or other flavor) over the top while hot. Serve warm or cold. Makes 6 servings.
In the photo, I topped with a few dried cranberries and whole almonds. Fudge or caramel sauce is delicious, too.

Need more than 6 servings? This recipe is easily doubled. . . .
I warn you--it disappears fast!




from my farm kitchen to yours. . . .

Wednesday, December 5, 2012

Holiday Breakfast in Bed

Doesn't this look like a little bit of heaven on earth?



I'll tell you a secret, if you'll promise not to tell a certain someone. . . .
I have a surprise for my "Santa" this Christmas. . . .a Holiday Breakfast in bed. . . .I got the idea this morning. . . .







 I found myself at home alone today--rain was pitter-pattering on the tin roof. . . .A lazy kind of day. . . .I love napping when it's cloudy and gray. . . .Hmmmmm. . . .Maybe this was a day to pamper myself. . . .




Maybe a pot of coffee, a few magazines, turn on the Christmas tree, and enjoy the silence. . . .
What a wonderful morning. . . .




 After a short nap, I awoke with an idea. . . .what I think is an inspired idea. . . .a special Christmas breakfast in bed for my "Santa Honey". . . .




So, I did a trial run. . . .I'd just made my "famous" Moon Pie Bread Pudding. . . .Ok--so it's not world famous--yet. . . .but, it IS delicious!
There was still some coffee left. . . .How should I arrange the tray?

It wasn't long until I had everything set up the way I wanted. . . .Then I finished decorating the bedroom for Christmas. . . . and took photographs so I wouldn't forget how I arranged the tray. . . .



 Thought I'd share them with you. . . .



I'm depending on all of you to keep my secret. . . .Maybe I'll surprise him on Christmas Eve, since things get a little hectic after that. . . .What do you think?. . . Can you keep my secret?. . . .




If you promise you will, I'll share the recipe for Moon Pie Bread Pudding tomorrow. . . .



Of course, after going to all this trouble arranging the tray, someone had to get back in bed and enjoy it . . . .

Ahhhhh. . . . a little bit of heaven. . . .


from my farmhouse to yours. . . .

Click here for: Moon Pie Bread Pudding


Tuesday, December 4, 2012

Spiced Tea--A Family Tradition

When I was growing up, once the holidays arrived, Mom began serving her Hot Spiced Tea at all the "drop-ins", parties and get-togethers. It dates back at least to 1910. The recipe was handed down from my Great Aunt Emma.



(No, this isn't Aunt Emma, it's me--dressed as she might have been in 1910.)

I'd love to be able to offer you a cup of this spicy, citrus delicious tea in person. . . .And, I certainly would if you were here for Christmas. . . Maybe the next best thing would be to share the family recipe with you. . . .for your own holiday parties. . . .

Great Aunt Emma's Hot Spiced Tea

1 tsp whole cloves
2 sticks cinnamon, broken
3 quarts water 
2 1/2 Tablespoons tea
Juice of 3 oranges
Juice of 2 lemons
1 cup sugar

Bring water to a rapid boil. Add spices and boil for 5 minutes. Remove from heat and add the tea. Allow to brew for about 5 minutes (longer if you want a stronger tea). Strain. In a separate pan, mix the fruit juices and sugar. Bring to the boiling point. Add to tea just before you're ready to serve. 
Makes 25 servings
Note: Mom refrigerated any left-over, even after mixed together. 
Still very good. 


After Christmas dinner, we'd each pour a cup of the tea, toast Great Aunt Emma's recipe and family traditions, wish for another joyous year, and drink it as we ate slices of Great Grandmother Ruddle's Fruit Cake. 
Then the tea recipe was put away for another year. 

Great Aunt Emma Liggett

 Christmas Blessings. . . .

from my farmhouse kitchen to yours. . .

Sunday, December 2, 2012

Farmstyle Christmas from the Past






I didn't want to miss the Creating Christmas Link Party--especially the Farmstyle Christmas Decor at Old Time Farmhouse on December 3rd. . . . I'd hoped that the Men would be finished with the fireplace and all the mess inside by now. . . .hasn't happened. . . .So, I reached back into my stores of past Christmases in photographs here at the farm to share instead. . . .

They're timeless. . . .Definitely farm style. . . .And, I hope you find them warm and homey (is that a word?). . . .




One year, Santa hung his red undies at the fireplace to dry. . . .getting ready for his long night of work on Christmas Eve. . . .







We made sure each farm animal had their own stocking
hanging on the line. . . .







The birds got into the spirit with wreaths on their cozy little houses. . .




And, the Her Crows came up with a cute idea. . . .











John and I centered our Christmas at the open hearth. . . .We dress in a period style every Christmas--sometimes 18th century--sometimes 19th or 20th. . . .One thing doesn't change. . . .We always cook our Christmas dinner in the open fire. . . .often beginning on Christmas Eve. . . .depends on the menu.












Here's just a few of the dishes we cooked. . . .Irish soda bread, ham and smoked turkey, squash dressing, turnip greens, cranberry sauce. . . .for dessert there's coconut cake, Great Grandmother's bourbon fruit cake, Granny's ambrosia, and oatmeal cookies. . . .This wasn't all the dishes we cooked. . . .there were many  more. . . .

Everyone in the family was invited. . . .just had to show up early and help cook. . . .

By the end of the day, with our tummies full, some of us were ready for a nap. . . .


Old-fashioned. . . .full of family traditions. . . .country foods. . . .
and lots of fun. . . . a Farmstyle Christmas from our past. . . .

I'll definitely be sharing this post Monday morning with


Hope to see you there. . . .

from my farmhouse to yours. . . .

Saturday, December 1, 2012

Country Whites



 I told you I'd have an announcement this week, didn't I? It's been so hard to keep a secret until December 1st. . . .I've been about to pop a gusset!. . . .Yes, I'm that excited about the new linky party The Country Farm Home and Old Time Farmhouse will be hosting every third weekend of the month. . . 




We're calling it Country Whites Weekend!
It’s plain and simple and oh, so sweet.
A place to embrace your country whites and share them with us!  
Inspire us. Take us home. Fill us with country charm.




I have to give the credit to Cindy--it was all her idea--
but I didn't hesitate when she asked me to partner with her. . . .
in fact, I was more than honored. 

She's calling it an Adventure! And, so it is!
But, we want you to join us on it. . . .
We more than appreciate and love our fellow bloggers. . . .
in fact, you feel like family!
So, let's get the family together and have a party!



Cindy and I will be holding Country Whites Weekend jointly at
  
The Country Farm Home
&

Link up here--or there--and you'll show up on both blogs--
two places to show off anything white--
but, you'll only have to link up once!

Features will be held the next Friday. . . .
So be sure to check both blogs to see if your 
Country Whites have been featured. . .




 It promises to be a very fun party, beginning December 21st. . . .
I sure hope every one of you will join us.
Even if you don't link, there should be lots of inspirational places to visit.
You might want to pencil us in on your calendar!
"Country Whites Weekend
The third weekend of every month…
Friday morning through Sunday evening."




Get your Country Whites together and inspire us all!
The Party is On!
December 21st. . . .We'll see ya there!
 

from my farmhouse to yours. . . .



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