I'm a little under the weather this week--things are going slow--because I'm slowly moving. . . .
So, I thought I'd pop in and remind you to get your Pumpkin Butter made for Thanksgiving and Christmas. . . .All those pumpkins sitting around make delicious and inexpensive spreads for your biscuits, breads, waffles--well, it's just good out of the jar! Grab a spoon and dig in. . . .
You'll find the instructions and recipe at:
from my farmhouse kitchen to yours. . . .
The Farmer's Daughter