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Friday, November 2, 2012

Don't forget. . . .It's Time to. . . .

I'm a little under the weather this week--things are going slow--because I'm slowly moving. . . .


So, I thought I'd pop in and remind you to get your Pumpkin Butter made for Thanksgiving and Christmas. . . .All those pumpkins sitting around make delicious and inexpensive spreads for your biscuits, breads, waffles--well, it's just good out of the jar! Grab a spoon and dig in. . . .

 Making Pumpkin Butter

 You'll find the instructions and recipe at:





from my farmhouse kitchen to yours. . . .
The Farmer's Daughter

15 comments:

  1. Heirloom treasuresNovember 2, 2012 at 6:23 AM

    mmm, never heard of pumpkin butter,I'm just popping over to check out the recipe,thanks :)

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  2. UnknownNovember 2, 2012 at 7:49 AM

    I have made apple butter but never pumpkin butter - this is definitely one I'm going to try. A lot of our neighbors who grow pumpkins are selling their leftovers for $1 each so now is a great time to grab a few of those and stash them in the shed for a couple of weeks. Thinking this would be a great present for my brothers who love pumpkin pie!

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  3. Amy KinserNovember 2, 2012 at 8:21 AM

    Hope you feel better.

    I have made apple butter and peach butter, but not pumpkin butter. I did just buy some at Trader Joes and it's delish!

    Thanks for the recipes...

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  4. Cranberry MorningNovember 2, 2012 at 9:04 AM

    No kidding. I've never heard of pumpkin butter, but how could it not be delicious?! :-)

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  5. Little Susie Home MakerNovember 2, 2012 at 10:11 AM

    I am so sorry you are not feeling well. Rest up and get better soon! I have never tried to make pumpkin butter, what a wonderful idea! Thank you for such a wonderful suggestion.
    Blessings,
    Susie

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  6. Grandma Barb's This and ThatNovember 2, 2012 at 10:22 AM

    I have eaten pumpkin butter and it's very good.
    Hope you're feeling better soon.

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  7. Barbara F.November 2, 2012 at 10:32 AM

    I bought a jar last week at Trader Joe's. I am sure homemade has to be more delicious. I may give this a try. xo

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  8. Barbara F.November 2, 2012 at 10:33 AM

    Ended too quickly, wanted to add hope you are feeling better. xo

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  9. Heide at ApronHistoryNovember 2, 2012 at 12:17 PM

    My sister and I just made pumpkin butter last week. But we still have another pumpkin to use up. We used a potatoe ricer instead of a seive. It is delicious! Now on to apple butter!

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  10. Julie MarieNovember 2, 2012 at 12:22 PM

    Those look delish, yum!... and I LOVE canning jars full of something delicious sitting out... thanks for sharing your recipes... xoxo Julie Marie

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  11. The CrankyNovember 2, 2012 at 1:26 PM

    With fibro it isn't that you're moving slowly, it's that you're still moving! Or, as my favourite reminder to myself goes: "Just because you can't do everything doesn't mean you can't do anything!"

    I hope you're feeling better soon; stay warm and well rested. The pumpkin butter looks amazing, sadly I am the only person in the house who will touch pumpkin.

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  12. Tanya BreeseNovember 2, 2012 at 2:22 PM

    since i want to be just like you i am going to try this! i've got to go purchase a couple of little pumpkins this weekend, ours were carved!

    hope you feel better soon!!

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  13. Old Time CindyNovember 2, 2012 at 6:07 PM

    You need to take care and slow down this weekend. Feel better soon! Sending farmhouse hugs!

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  14. cynthia lee designsNovember 2, 2012 at 7:36 PM

    Hope you feel better soon. I've never had pumpkin butter, but it sure sounds yummy.
    ~Cindy

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  15. Stone Cottage AdventuresNovember 5, 2012 at 2:21 PM

    We've made apple butter, but not pumpkin. That sounds tasty! We'll have to give it a try! -Marci @ Stone Cottage Adventures

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Welcome to the Farm! And, thanks so much for all your comments. I read each and every one of them. . .and, each one is truly appreciated. My friends are always welcome. . .